Rich Cheese Straws
Over a year ago
3,437 views
Ingredients
- 150g plain flour
- 75g margarine
- 75g Grated cheese
- 1 beaten egg
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Get rid of the leftover cheese in the fridge with these great cheesey straws
Method
-
1
Preheat the oven to Gas 6. In a food processor place the flour and margarine and mixed to comnbine. Add the cheese and mix through. Add the egg which will bind into a smooth soft dough. Roll out onto a floured surface into a retangle about 1/2cm thick. Cut into strips about 1 cm by 12cm. Grease a couple of baking sheets with butter or oil and as you lay the straws on give them a few twists. Bake for about 12 mins until lightly brown. Move to a wire rack to cool. Great with dip or just a snack.
Comments (0)