Ingredients
- 2 Avocados
- 1tblspn Onion grated
- 1tblspn Lemon juice
- 1teaspn Salt
- ΒΌteaspn Chilli powder
- 1/3 cup Mayonnaise
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is a lovely fresh tangy version.
Method
-
1
Mash the ripe avocados with a fork, stir in the onion, lemon, salt and chilli. Put in a small bowl and cover with the mayonnaise and seal. Pop it into the fridge until needed.
To serve, blend the mayonnaise into the avocado mixture and serve with chopped raw vegetables.
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