Kitchen Aid Cup Cakes
Over a year ago
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Ingredients
- 150g plain flour
- 50g caster sugar
- 50g butter or margarine
- 3 eggs
- 2.5 tsp vanilla extract or
- 1 vanilla pod
Accompaniment
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Description
This recipe is done in seconds in my Christmas-Present-KitchenAid Mixer. This method seems to work for any creamed-method cake, these are just so cute!
Method
-
1
Chuck everything in the bowl of the mixer. Lower in the whisk attachment and mix on "2" until you have light, fluffy, gorgeous cup-cake mixture.
Put it in the paper cups in a bun tin and bake for 20 mins at 180 degrees Centigrade.
Cool completely before decorating with whatever takes your fancy: try dipping in jam (thinned with a little water) and then dessicated coconut!
It fills about 12 cupcake cups.
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