Easy, fruit Creme Brulee

I like this recipe because it is quick, easy and really good.

1. 1

   1. Place fruit into 6 ramekins.
   2. In a bowl, whisk the cream until soft peaks form then fold in the yogurt with the 50g sugar and the vanilla extract. Spoon on top of the fruit and level. chill for 3 hours or overnight.
   3. To serve, sprinkle each ramekin with an even layer of caster sugar and caramelise with a cooks blow torch or under a grill, you don't want the cream mixture to melt so it needs to be very hot.