Helene's Hinds ( the chicken's, not hers)
Over a year ago
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Prep: 5 mins
Cook: 120 mins
Serves: 4
Ingredients
- 4 Hinds of roaster
- 1 chicken stock cube
- 1 tbsp Dried onions
- 1 inch deep Water
- to taste Salt and Pepper
Accompaniment
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Description
Lovely moist road chicken hinds. Perfect for a Shabbat meal with potato kugel & veg
Method
-
1
Clean the chicken hinds & pat dry.
Place in casserole dish & sprinkle with the crumbled chicken cube & dried onion.
season to taste.
Roast covered for 1 1/2 hours, basting every 30 min, then uncover for 30 min
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