Spaghetti Bolognaise
Over a year ago
2,016 views
Ingredients
- 500g mince meat
- 2 tinned chopped tomatoes
- 2 medium onion finely chopped
- 2 cloves of garlic finely chopped
- 2 tablespoon tropical sun all purpose seasoning
- pinch pepper
- 1 teaspoon oragano
- 1 teaspoon thyme
- 1 tablespoon olive oil
- parmesan cheese. freshly grated
- 800g-1kg/1¾-2¼lb dried spaghetti
Accompaniment
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Description
This is a favourite of my nephew Thomas, what makes it special is seasoning the mince over night
Method
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1
• Season the mince over night in the tropical sun all purpose seasoning.
• Heat the olive oil in a saucepan. Gently heat the chopped onion and garlic until golden brown.
• Add the the mince meat and brown. Once browned add the thyme and oregano.
• Cook on a low heat for 1.30 minutes.
• Cook the spaghetti as per instructions on the packet.
• Serve the bolognaise source over a serving on spaghetti and grate a scattering of parmesan cheese and a twist of black pepper.
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