Creme Brulee
Over a year ago
3,243 views
Cook: 60 mins
Ingredients
- 200ml JUST MILK
- 1 vanilla pod
- 8 egg yolks
- 150g caster sugar
- 600ml thick cream
- 100g Brown sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
The French Classic
Method
-
1
Gently bring JUST MILK to the boil in a pan.
-
2
Add vanilla, and leave to infuse for half an hour at room temperature before removing.
-
3
Beat eggs together with sugar until mixture is stiff and white.
-
4
Add vanilla milk and cream.
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5
Share out into individual ramequins.
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6
Cook for an hour in a cool oven at 110°C.
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7
Sprinkle with brown sugar, then caramelise under the grill.
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8
Serve warm.
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