Ingredients
- 450g sausage meat(or packet of 8 sausages skinned)
- 225g cream cheese,softened
- 225g mozzarella,grated
- 1 jar bolognese sauce
- 8 canneloni tubes
- 2oz cheese,grated
Accompaniment
SponsoredDourthe Bordeaux N 1 Sauvignon Blanc
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.
Method
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1
Cook canneloni for 8-10 mins.
Brown the sausage meat,drain and keep hot.
In a large bowl combine cream cheese,mozzarella and sausage meat.
Stuff the canneloni with the cheese and sausage meat mixture,place in a baking dish.
Pour bolognese sauce over the top and sprinkle with the cheese.
Bake for 25 mins.
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