Spaghetti Bolognaise
Over a year ago
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Ingredients
- 500g Minced Beef
- 4 Cloves Garlic
- 1 large/2 small Onions
- 1 Beef OXO Cube
- 2 tbsn Mixed Dried Herbs
- 3 Tin's of Tomatoes
- Dash Worcester Sauce
- 2 tbsn Tomato Puree
- Cheese (Optional Extra)
- Mushroom's (Optional Extra)
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
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Method
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1
1) Fry meat until almost browned. (you may use oil although i do not)
2) Add chopped onions to the mince and allow to soften.
3) Add the garlic and Mixed herbs to the Meat Mixture and allow to fry for 30 seconds to a minuite.
4) Add the OXO cube to the Meat mixture and and stir well.
5) Add all the Tin's of tomatoes including the juice and the tomato puree and stir well.
6) Bring to the boil and then reduce the heat to a simmer and stir frequently for about an hour until the sauce is thick.
7) Serve With Your Favourite Pasta and another optional extra's like grated cheese or fried mushrooms or both
ENJOY!
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