Ingredients
- 1 Broccoli
- 200g Couscous
- 250g Halloumi Cheese
- 3 tomatoes
- ยฝ lemon
- Handful Corriander
- 1 tbsp olive oil for drizzling
- 1 tsp Cinnamon
- 1 tsp corriander seed
- 1tsp cumin seed
- 300ml Vegetable Stock Cube
Accompaniment
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Method
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1
Dry fry cumin and corriander seeds for 30 secs then crush.
Trim the brocolli and seperate into small florets.
Set large pan of water to boil (will be used for steaming the brocolli and for stock).
Combine spices and couscous.
Make up stock using cube and the water you have boiled. Pour stock over couscous mix and leave for 5 mins.
Steam the brocolli for 3 mins.
Slice and griddle the halloumi for 2 mins each side.
Mix all ingredients other than halloumi and olive oil.
Serve topped with halloumi and drizzled with olive oil.
Wow KatyESA this Spicy Couscous with Halloumi recipe sounds amazing we would love to see a picture - do you have one you can post?