Seafood Pancake

Name: Seafood Pancake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: International
Ingredients: 110g plain flour; pinch of salt; 1 egg; 300ml milk; 225g white fish fillets, skinned and cut into chunks; 225g peeled cooked prawns; 1 quantity Mornay sauce; a little oil or butter

Over a year ago 3,854 views

Prep: 5 mins

Cook: 5 mins

Starter

Ingredients

110g plain flour
pinch of salt
1 egg
300ml milk
225g white fish fillets, skinned and cut into chunks
225g peeled cooked prawns
1 quantity Mornay sauce
a little oil or butter

Accompaniment

Description

Smells great, taste great, everything is great about it.

Method

1
1. Mix together the flour and salt, make a well in the centre and add the egg and half the milk.

2. Gradually work in the flour and beat until smooth.

3. Add the remaining liquid gradually and stir well. Leave this mixture to stand.

4. Meanwhile, stir the white fish and prawns into the mornay sauce.

5. Heat the oil or buttering a frying pan and make the pancakes from the reserved batter.

6. Make the pancakes into cones and fill with the sauce.

Serve with the watercress sauce, if using , or serve plain with lemon wedges.