Garlic Spinach with Red Peppers and Raisins
Over a year ago
3,425 views
Ingredients
- 1 tbsp. peanut oil
- 2 garlic cloves. thinly sliced
- 1 small red bell pepper. cored. seeded and cut into thin strips
- 2 pounds fresh baby spinach. rinsed and spun
- ½ cup golden raisins
- to taste salt and pepper
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Method
-
1
1. In a large non-stick skillet, heat oil over medium-high heat
2. Add the garlic and cook, shaking the pan here and there, just until the edges of the garlic brown.
3. Add the red bell pepper and cook, tossing or stirring, another minute.
4. Add the spinach, raisins, and peanuts; using tongs, flip the spinach from underneath to over on top to distribute the mixture and evenly cook.
5. Sauté just until wilted and the released water has mostly evaporated, about 2 minutes. Season with salt and pepper.
Similar Recipes
View all similar
Comments (0)