Seafood Casserole with Rice

Name: Seafood Casserole with Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 Red Chilli. deseeded and finely sliced; 600g chopped tomatoes; 2 red pepper. deseeded and chopped into chunks (optional); 1 box button mushrooms; 10 Plum Tomatoes; hand Full fresh basil chopped; pinch salt and pepper; 3 cloves garlic- peeled and finely chopped; 400g King Prawn; 150g mascarpone; 1 green pepper; 200g Scallops. shelled. cleaned and dried

Over a year ago 3,299 views

Prep: 5 mins

Cook: 45 mins

Serves: 4

Spanish Main Course 👨‍👩‍👧‍👦 Family Food ❤️ Romantic Food

Ingredients

4 Red Chilli. deseeded and finely sliced
600g chopped tomatoes
2 red pepper. deseeded and chopped into chunks (optional)
1 box button mushrooms
10 Plum Tomatoes
hand Full fresh basil chopped
pinch salt and pepper
3 cloves garlic- peeled and finely chopped
400g King Prawn
150g mascarpone
1 green pepper
200g Scallops. shelled. cleaned and dried

Accompaniment

Method

1
1. Drain juice from tins of toms and empty toms in casserole dish
2. Add red pepper, plum toms, basil, salt and pepper into casserole dish and cook for 30 mins
3. Saute king prawns and mushrooms in olive oil with the chillis and garlic and add to casserole for further 15 mins
4. Remove from oven and stir in Mascarpone
5. Cook rice as per packet instructions
6. Serve!