Seafood Casserole with Rice


1. Drain juice from tins of toms and empty toms in casserole dish
2. Add red pepper, plum toms, basil, salt and pepper into casserole dish and cook for 30 mins
3. Saute king prawns and mushrooms in olive oil with the chillis and garlic and add to casserole for further 15 mins
4. Remove from oven and stir in Mascarpone
5. Cook rice as per packet instructions
6. Serve!

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