Orange Cake
Over a year ago
4,333 views
Cook: 90 mins
Ingredients
- ½ lb butter
- 12 oz sugar
- ½ lb flour
- 1 level tsp baking powder
- 1 rind and juice of an orange
- 5 large eggs
Accompaniment
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Method
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1
Creaming method.
Bake at 150/160C) for approximately 1 hour.
Sorry about that ...I would assume you cream the butter and the sugar and then add the eggs and orange rind and juice. When all is mixed (and I usually mix with an electric mixer until creamy and fluffy) then mix on slow and add the flour - I will give it a go and see if it works!
theres no method on how to make the cake