Spaghetti Bolognaise
Over a year ago
2,285 views
Ingredients
- 5lbs Minced beef
- 1 tin chopped tomatoes
- salt to taste
- pepper to taste
- 1 Beef Stock Cube
- to taste Tomato sauce
- 2 bay leaf
- 1 large onions chopped
- 2 tblsp Worcestershire sauce
- 1 pkt dried spaghetti
- 2 tblsp olive oil
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Chop onions and lightly fry in olive oil. When soft, add your mince and fry until it is no longer pink and browned. Add the tin of tomatoes and cook for about 5 minutes. Season with salt, pepper, tomato sauce and the stock cube. Cook for a further 5 minutes. Add the bay leaves and worcestershire sauce. Leave to cook for about 10-15 minutes on a low heat, taste to adjust seasoning to your taste.
Cook the spahetti in a seperate pot and drain when done.
You can add the two together or you can keep the sauce seperate and freeze any left for a later date.
Comments (0)