Yorkshire Puddings
Over a year ago
5,489 views
Cook: 30 mins
Serves: 8
Ingredients
- 4 oz plain flour
- 2 eggs
- ½ pint milk
- pinch of salt
Accompaniment
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Method
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1
Whisk eggs add milk then flour and salt. Leave for 30 minutes. Heat oil in tin on high heat. Pour batter into tins and cook until risen and brown.
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easy recipe, yummy food