Deluxe Fish Finger Sandwich
Over a year ago
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Ingredients
- 4 Birds Eye Fish Fingers
- 2 slices bread of your choice
- spread of your choice
- 2 slices cheese of your choice
- ½ tin mushy peas
- drop brown or tomato ketchup
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
My husband introduced to me to this its really tasty peas can be optional but a good source of your 5 a day (Kids love it)
Method
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1
Cook fish fingers as per manufactures instruction.
Butter the bread and place the cheese on one slice
heat up the mushy peas ( these are optional) and spread over cheese.
When fishfingers are cooked lay over peas cover lightly withe desired sauce, put the other slice of bread on top of the other to make a sandwich cut in half and serve on its own or with some chips
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