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Drop Scones
Over a year ago
2,470 views
Prep: 5 mins
Cook: 10 mins
Serves: 2
Ingredients
- 1 cup milk
- 1 cup self raising flour
- 2 teaspoons Sugar
- 1 pinch salt
- 1 egg
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Mix all together to make a smooth batter, not runny.
Drop by tablespoon onto hot buttered griddle {heavyweight frypan).
Turn when golden brown.
Serve with jam and cream/ lemon and sugar, vegemite, cheese and butter
Serves: 10 -15 scones
I've just finished trying out this recipe and its absolutely brilliant. So easy!!! I did it with Doves gluten and wheat free self raising flour and it worked brilliantly. I've accompanied it with masurated chopped up peaches and bananas (teaspoon of sugar and juice of half a lemon stirred and left to steep while making the scones)Delicious