Hot N Spicy Bbq Batty Burgers
Over a year ago
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion, very finely chopped 450g (1 lb) Minced beef
- 1 onion
- 1 teaspoons ground coriander
- 1 tablespoons sweet chilli sauce
Accompaniment
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Description
The sweet chilli sauce in this recipe isn't overpowering. If a hotter flavour is required, I like to add crushed chilli flakes that really drives me wild.
Method
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1
1. Heat the oil in a small pan and cook the onion for about 5 minutes until soft. Drain off and allow onion to chill.
2. Mix together the mince, garlic, cumin, coriander, tomato puree, chilli sauce, mustard, Worcestershire sauce, mixed herbs, egg and crushed chilli flakes in a bowl. Stir in the onions and sprinkle over some salt and pepper.
3. Shape the mixture into eight burgers and chill for 30 minutes.
4. Fry, grill or barbecue the burgers for roughly 5 minutes each side, depending on taste.
Bango you got burgers
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