Tzatziki - Greek Yoghurt & Garlic Dip
Over a year ago
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Ingredients
- 1 tab - 150gr Greek Yogurt
- 1 garlic cloves. crushed
- ½ cucumber. peeled
- salt and pepper
Accompaniment
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Description
A quick to make and very tasty dip!
Method
-
1
Put the cucmber in a food processor for few seconds to puree roughly or as smoothly as you like. (I like to use the grater instead)
Squeeze the grated cucumber in your palms firmly, so all the water is removed.
Mix it with the Greek yoghurt and the crushed garlic (1 small clove is sufficient)
Salt and pepper to taste and enjoy!!!
Chef's Tips
1. Very tasty even when made with 0% fat yoghurt, such as TOTAL 0%.
2. Make sure you squeeze the water out of the cucumber as much as possible. If you have leftover for next day, it may develop a watery surface. Just mix again and enjoy!
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