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Salmon Linguine

Over a year ago 1,407 views
Cook: 15 mins
Serves: 4

Accompaniment

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Vino Nobile di Montepulciano Baroncini Fontelellera

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Method

  1. 1

    1. Cook the pasta according to packet. Drain quickly and return to the pan with 3-4tbsp of the cooking water.
    2. Stir the ricotta into the pasta, then fold in the remaining ingredients, season well and serve.

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