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Cook: 15 mins
Serves: 4
Ingredients
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Method
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1
1. Cook the pasta according to packet. Drain quickly and return to the pan with 3-4tbsp of the cooking water.
2. Stir the ricotta into the pasta, then fold in the remaining ingredients, season well and serve.
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