Aunty Gardas Bran Muffins
Over a year ago
2,486 views
Ingredients
- 2 cups digestive bran
- 2 ½ cups cake flour
- ½ tsp salt
- 2½ tsp bicarbonate of soda
- 1 tsp cinnamon
- 1 - 2 cups mixed fruit
- 2 eggs
- 1½ cups brown sugar
- ½ cup oil
- 2 cups milk
- 1 tsp vanilla essence
Accompaniment
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Description
A delicious source of fibre and high in sugar (not sure it bothers me though... yummy!)
Method
-
1
Mix together digestive bran, cake flour, salt, bicarb, cinnamon and mixed fruit.
Add eggs, sugar, oil, milk and vanilla essence.
Place spoonfuls into muffin pan and bake at 400F for 10 minutes.
Chef's Tips
1. Add dried fruit of your choice
2. Reduce fruit portion (can get very sweet)
3. can freeze muffins and defrost when needed
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