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Sage and Onion Stuffing

Over a year ago 4,278 views

Ingredients

Accompaniment

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Description

For a turkey of about 14 lbs

Method

  1. 1

    Cook the onions in boiling salted water until tender.

    Drain and liquidise (or chop finely).

    Combine with the breadcrumbs, sage and seasoning.

    Bind with melted butter and milk.

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