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Sage and Onion Stuffing
Over a year ago
4,277 views
Ingredients
- 1 ½ onion - quartered
- ¾ lb white breadcrumbs
- 1/½ tsp (level) sage
- 1 ½ tsp (level) salt
- 3 oz butter - melted
- milk
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
For a turkey of about 14 lbs
Method
-
1
Cook the onions in boiling salted water until tender.
Drain and liquidise (or chop finely).
Combine with the breadcrumbs, sage and seasoning.
Bind with melted butter and milk.
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