Fast Flat-roasted Lamb
Over a year ago
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Ingredients
- 2 tsps ground cumin
- 1 tsp smoked paprika
- 1 tbsp light brown sugar
- 1 tsp cracked black pepper
- ½ tsp sea salt flakes
- 1 kg 2 ¼lb boned lamb leg butterflied and trimmed
- 16 sprigs oregano
- store bought baba ganoush
- flat bread
- lemon wedges
- tomato and mint salad
Accompaniment
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Method
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1. Preheat the oven to 220C fan/240C/gas 9. Combine the cumin, paprika, sugar, pepper and salt and rub over both sides of the lamb.
2. Place the oregano in an oiled baking dish and top with the lamb. Roast for 20 minutes for medium or until cooking to your liking.
3. Rest the lamb, covered, for 5 minutes before slicing. Divide the lamb among plates and serve with the baba ganoush, flat bread, lemon wedges and a tomato and mint salad, if desired.
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