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Skewed fruit

Name: Skewed fruit
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: International
Ingredients: 500g dried fruit (mixed or whatever you prefer); 2 t Sugar. granulated; 1 slosh Van der Hum Liquer (Orange/Cinnamon liquer); 250ml (as required) water; cinnamon powder

Over a year ago 685 views

Cook: 15 mins

Serves: 6

Brunch

Ingredients

500g dried fruit (mixed or whatever you prefer)
2 t Sugar. granulated
1 slosh Van der Hum Liquer (Orange/Cinnamon liquer)
250ml (as required) water
cinnamon powder

Accompaniment

Description

This is a recipe that I invented due to a lack of ingrdients.
I dedicate this recipe to my wife as it was one of the dishes I prepared for her on her 50th surprise birthday party.

Method

1
Add dried fruit and water to a pot and heat on medium.
Add sugar and Cinnamon.
Remove from heat when the fruit starts to soften and the water has been reduced as much as posible. (Add more water if the fruit needs to softened further)

Add the liquer to form a sauce for the fruit.

Serve in a bowl on its own or with Greek or Vanilla yoghurt.