Monday's Marvellous Pie
Over a year ago
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Ingredients
- 300g (10oz) cooked lamb or beef, cut into chunks
- 250g (9oz) leftover sliced carrot
- 400g (14oz) leftover boiled or roast potatoes, cut into chunks
- 200g (7oz) mushrooms, sliced
- 1 tablespoon chooped fresh parsley
- 320g read-rolled, reduced fata puff pastry sheet, thawed if frozen
- 1 small egg beaten or 2 tablespoons milk
- 5 heaped teaspoons Bisto Favourite Gravy Granules
Accompaniment
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Description
A delicious hearty meal to feed your family and friends. It takes just 10 minutes to prepare!
Method
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1
1. Preheat the oven to 220 C/ fan oven 200 c / Gas Mark 7
2. Sprinkle 5 teaspoons of Bisto Favourite Gravy Granules into a large saucepan and stir in 350ml (12fl oz) boiling water, stirring until thickened and smooth.
3. Meanwhile, unroll the pastry sheet. Cut out a lid for your pie dish, using the up-turned dish as a template. Cut out strips of pastry to fit around the rim and use the trimmings to cut out pastry leaves (if you like).
4. Transfer the meat mixture to the pie dish. Dampen the edge of the dish with a little water and put the pastry strips around the edge. Brush these with beaten egg or milk, then place the pastry lid on top, pressing the edges together to seal. Arrange the leaves on top (if using) and brush the top of the pie with beaten egg or milk. Bake for 20-25 minutes, until risen and golden brown
5. Serve and enjoy!
Chef's Tips
Enjoy the pie with some extra vegetables, such as green beans, peas or broccoli.
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