Sage Sausages with Roasted Red Onion Chutney

Name: Sage Sausages with Roasted Red Onion Chutney
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 20g Sage; 454g sausages; 3 Red onion sliced; 2 cloves garlic; 2 tbsp olive oil; 100ml red wine vinegar; 50g soft brown sugar

Over a year ago 1,715 views

Cook: 20 mins

Serves: 4

British Main Course

Ingredients

20g Sage
454g sausages
3 Red onion sliced
2 cloves garlic
2 tbsp olive oil
100ml red wine vinegar
50g soft brown sugar

Accompaniment

Method

1
Preheat the oven to 200oC, gas mark 6.

Remove 8 large sage leaves and wrap around the centre of each sausage (secure with a cocktail stick if required). Chop the remaining sage.

Place the onions, garlic, and half the chopped sage in a roasting tin and toss in 1 tbsp oil. Roast for 20 minutes.

Meanwhile, heat the remaining oil and fry the sausages for 5-6 minutes until evenly browned and add to the roasting tin for the last 15 minutes.

Set the sausages aside and keep warm. Transfer the onions to a small saucepan and add the vinegar and sugar and cook for 5 minutes until caramelised. Stir in the remaining sage and season.

Serve with the sausages.

Visit www.freshlivingherbs.co.uk for more recipes and herb tips.