Italian Fried Fish in Batter
Over a year ago
1,557 views
Cook: 15 mins
Serves: 4
Ingredients
- 4 Fish fillets
- 1 lemon
- 2 egg yolks
- olive oil
- 250ml sparkling water
- ¼ pint sunflower oil
Accompaniment
SponsoredGehring Niersteiner Riesling
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Description
Jamie's Italy
Method
-
1
Season the fish with salt and pepper generously and marinade it in the lemon juice for at least half an hour.
-
2
Pour out the lemon juice and pat the fillets dry.
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3
Heat your oil in a pan.
-
4
Make your batter by mixing the egg yolks, flour, lemon zest and some olive oil in a bowl.
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5
Stir in the bubbly water.
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