Ingredients
- 110g butter
- 310g sugar
- 2 large Bramley apples. peeled. cored and sliced
- 2 eggs
- 285g plain flour
- 1 ยฝ tsp baking powder
- 2 tsp cinnamon powder
- ยฝ tsp nutmeg powder
- ยฝ tsp ginger powder
- ยฝ cup raisins
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
Heat the oven to 180C/350F/gas mark 4.
Cream together the butter and sugar. Add the cooled stewed apple, and the beaten eggs and mix well.
Stir together all the dry ingredients and fold them into the mixture, followed by the rasins (if using).
Turn into a 8im/20cm round time and bake for 35-40 minutes.
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