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Creme Brulee with Gingerbread

Creme Brulee with Gingerbread

Over a year ago 2,411 views
Cook: 20 mins
Serves: 4

Ingredients

No ingredients listed.

Accompaniment

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Description

traditionally made with speceloos in belgium, brilliantly yummy!!!

Method

  1. 1

    Beat the yolks and sugar until pale look.
    Boil the milk with the cream. Add the sliced open vanilla pod and let cook together. Pour this mixture to the yolks.

    Leave overnight in a refrigerator.

    Cover the dish with crumbled speculaas.Overgiet with the batter.
    Set for 45 'in an oven at 140 ยฐ (depending on the size of the jars). Cool.

    About sprinkle with sugar and burn with a burner until you get a nice crust

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