Smoked Salmon Mousse
Over a year ago
4,253 views
Serves: 6
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Place the salmon in a blender or food processor and blend till smooth. Mix in the double cream, and the lemon juice.
Add salt and pepper to taste, add a little red wine vinegar, again to taste and blend the whole mixture till smooth.
Spoon into ramekin dishes and garnish with coriander.
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