Chocolate Sauces
Over a year ago
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Ingredients
- 6 oz plain chocolate. chopped
- 2.5 fl oz double cream
- 1 tbls golden syrup
- 1 fl oz Milk
Accompaniment
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Method
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1
Put all the ingredients into a small non-stick pan, heavy based preferably. Heat gently, stiring occasionally until the chocolate has melted. DO NOT LET BOIL. Stir until smooth and cool slightly before pouring over ice-ceam, pudding etc.
Chocolate & Caramel - add 2 oz toffees or use ready-made toffee sauce, adding towards the end.
Chocolate & Nuts - add 4 oz of any nuts.
Chocolate Liqueur - add 4-5 tbsp Cointreau, brandy or whatever have or fancy. Add towards the end.
Chocolate Mint - add 3 tbsp creme de menthe or replace chocolate with any mint chocolate bar. Likewise for a white sauce use white chocolate.
Mocha Sauce - dissolve 2 tbsp instant coffee in the milk before the rest of the ingredients.
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