Healthy Cranachan

Dedicated to my wife who set me the challenge of healthy desserts for a slimming world classes.

1. 1

   1. Toast the oats in a frying pan until lightly browned. Let cool and set aside
   2. Whisk up the creme fraiche with the total yoghurt
   Fold in the honey and whisky
   3. In dessert glasses, place 2-4 raspberries at the bottom of each glass. Reserve 3 or 4 for the top of the mixture.
   4. Loosely chop up the rest of the raspberries and fold into the yoghurt and creme fraiche mixture.
   5. sprinkle the cooled oats over the top of the mixture
   Place raspberries on top
   Stick in the fridge until ready to eat.