Potato Cutlets

Name: Potato Cutlets
Cook time: 60 min
Total time: 60 min
Yield: 2
Cuisine: International
Ingredients: 1 tsp mustard seeds; 2 tblsp vegetable oil; 1 medium onion; 1 clove garlic; 1 tsp dried chilli; several dried curry leaves; 4 latge potatoes; ½ a cup peas or choppes green beans or corn pieces (optional); bunch fresh coriander; knob butter; 2 eggs; 2 cups breadcrumbs; to taste black pepper; ½ tsp chilli powder; ½ tsp cinnamon powder

Over a year ago 4,077 views

Cook: 60 mins

Serves: 2

Snack

Ingredients

1 tsp mustard seeds
2 tblsp vegetable oil
1 medium onion
1 clove garlic
1 tsp dried chilli
several dried curry leaves
4 latge potatoes
½ a cup peas or choppes green beans or corn pieces (optional)
bunch fresh coriander
knob butter
2 eggs
2 cups breadcrumbs
to taste black pepper
½ tsp chilli powder
½ tsp cinnamon powder

Accompaniment

Method

1
1. Add mustard seeds to hot oil until they popped
2. Then add 1 finely chopped onion, garlic and chillies.
3. Add to this curry leaves,
4. Also add black pepper, chilli powder, cinnamon powder
5. Add to this pre-boiled mashed potatoes, add vegetables to this also if desired.
6. Mix all together and cook for a couple of minutes.
7. Then add some chopped coriander and you can add a little butter for flavour too.
8. For the batter use beaten egg and then coat with breadcrumbs twice.
9. Fry until golden brown and serve hot