Chicken with Honey Roast Carrots and Coarse Grain Mustard
Over a year ago
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Ingredients
- 4 chicken breasts
- 2 Shallots
- 100ml White wine
- 200ml double cream
- 1 tnsp Coarse grain mustard
- 4 Carrots
- 50g butter
- 1tbsp honey
- parsley
- thyme
- veg oil
- salt and pepper
Accompaniment
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Method
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1
1. Peel carrots and cut into chunks. Put in oven at 200C with little oil, seasoning and chopped thyme. Cook for 30 mins.
2. Season chicken and colour in hot pan. Remove from pan
3. Peel and chop shallots and put in same pan with little butter. Cook until soft. Add wine and reduce by half. Add cream and bring to simmer. Add seasoning, chicken and some chopped thyme. Cover and cook for 20 mins.
4. When carrots nearly cooked add large spoon honey and rest of butter and cook for 5 mins. Remove from oven and stir in handful chopped parsley
5. When chicken cooked add large spoon coarse grain mustard and stir into sauce. Serve.
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