Fiery Ginger, Mango and Carrot Soup
Over a year ago
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Ingredients
Accompaniment
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Method
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1
You can change the quantity of the ginger to suit your own tastes.
Fry the onion butter or oil for about 5 minutes until they are soft but not brown.
Add the ginger and cook for another 2-3 minutes.
Add the mango and gently cook for about another 2-3 minutes.
Add the carrots and the stock and bring to the boil.
Cover and simmer for 20-30 minutes, or until the carrots are cooked.
Transfer to a blender, and blend to a smooth consistency. You may need to do this in two batches.
Transfer back to a clean pan and season to taste. You can also thin the soup out with water if it is too thick for your personal taste.
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