Caramel Parfait
Over a year ago
2,977 views
Ingredients
- 100g Butter
- 50g Caster sugar
- 50g Dark brown soft sugar
- 200g Carnation Condensed Milk
- 150 ml Milk
- 284 ml carton Double cream
- 2 packets Nestlé Munchies. chopped
Accompaniment
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Description
Parfait means ‘smooth’, and this recipe really is silky smooth and dead simple – trust me, you can’t fail.
Method
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1
1. Make the caramel: place the butter and sugars in a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously to make a golden caramel. Carefully stir in half the milk and leave to cool completely.
2. Line a 900 g (2 lb) loaf tin with a double layer of cling film.
3. Whip the cream with the remaining milk until just thickened. Gently fold in the caramel and the chopped Munchies, then pour into the prepared tin. Freeze overnight.
4. To serve, turn out the parfait onto a serving plate. Remove the cling film and cut into slices.
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