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Chilli Beef & Guacamole Salad

Name: Chilli Beef & Guacamole Salad
Yield: 4
Cuisine: International
Ingredients: 4 person serving pasta of your choice; 2 medium sirloin steaks; OR; 1 Rump steak; 2 Tbsp Chilli sauce; 1 tsp black pepper; 2 Tbsp Oil; 1 red onions. peeled and finely sliced; 2 tomatoes, diced; 2 avocado. peeled and sliced into medium slices; ¼ cup fresh coriander; ¼ cup fresh mint; ½ cup stuffed olives; ¼ cup peanut oil; ¼ cup olive oil; ¼ cup white vinegar; ¼ cup lemon juice; ¼ tsp mustard; ¼ tsp sugar; ¼ tsp salt; ½ tsp ground cumin; ½ tsp ground coriander

Over a year ago 1,275 views

Serves: 4

Main Course

Ingredients

4 person serving pasta of your choice
2 medium sirloin steaks
OR
1 Rump steak
2 Tbsp Chilli sauce
1 tsp black pepper
2 Tbsp Oil
1 red onions. peeled and finely sliced
2 tomatoes, diced
2 avocado. peeled and sliced into medium slices
¼ cup fresh coriander
¼ cup fresh mint
½ cup stuffed olives
¼ cup peanut oil
¼ cup olive oil
¼ cup white vinegar
¼ cup lemon juice
¼ tsp mustard
¼ tsp sugar
¼ tsp salt
½ tsp ground cumin
½ tsp ground coriander

Accompaniment

Method

1
Cook pasta & let cool with a little oil to avoid sticking
Season steak with sauce & pepper
Heat oil & panfry steak over moderated heat until med-rare
Allow steak to cool under cover, then cut into thin slices
In a bowl, toss beef & other ingredients together
Put all dressing ingredients in a jar & shake, then pour over salad

Also quite nice with roasted cherry tomatoes in place of diced tomatoes, and baby spinach is an optional extra