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Recipes similar to My 2 Course Meaty Ragu!

Jacquie's Ragu
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A ragu is a 'foundation' minced beef sauce recipe which can be made up in quantity, frozen into portions and used as the

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Ragu Sauce
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Lot's of hidden veggies. Makes quite a lot and can be frozen.

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The long, slow cooking intensifies the flavour of this ragu.

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A bolognese or ragu is a meat stew, so while some people are turned off by any vegetable other than an onion in theirs,

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