Recipes similar to My 2 Course Meaty Ragu!
by PaulaStevens
A ragu is a 'foundation' minced beef sauce recipe which can be made up in quantity, frozen into portions and used as the
Italian
by AnnieBell
The long, slow cooking intensifies the flavour of this ragu.
Italian
by daviemuir
A bolognese or ragu is a meat stew, so while some people are turned off by any vegetable other than an onion in theirs,
Italian
by daijohn
this is a classical Italian meat sauce to accompany pasta.
by AndieKing
My kid loves this recipe because it's full of flavour. It freezes brilliantly, goes with mashed potato or pasta.