Ingredients
- 1 large onion
- to taste salt and black pepper
- 1 can cream of chicken soup
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
So easy, quick and simple to make
Method
-
1
Satue onion and chicken until just coloured.
Transfer to oven proof dish season.
And add can of cream of chicken soup.
Allow to bake on 200 C for 40 mins.
Serve with rice and green veg.
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