Marmalade Glazed Breakfast Sausages
Over a year ago
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Ingredients
- 4tbsp Robertson's Golden Shred Marmalade
- 8 pork sausages
- 1tbsp cooking oil
Accompaniment
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Description
Robertson's Marmalade and Paddington Bear have got together to encourage families back around the breakfast table.
Method
-
1
Drizzle the sausages with a little oil and place into a 180C preheated oven for 20 minutes, turning occasionally.
Remove; pour off any excess fat and spoon over the marmalade.
Return to the oven and cook for a further 5-10 minutes until the sausages are cooked through and piping hot. Serve in a sandwich or as a part of a traditional cooked breakfast.
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