Tzatziki
Ingredients
- 1 long cucumber, peeled and diced
- salt
- 2 cups plain, low fat yoghurt
- 2 cloves garlic, finely chopped
- ΒΌ cup fresh mint, chopped
- fresh ground pepper
Accompaniment
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Description
This is great with a thick steak, or with a lamb salad. It's a great side dish for the summer too.
Method
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1
1) Sprinkle the chopped cucumber with some salt and leave for 20-30 minutes to draw the moisture out. The rinse and drain the liquid and squeeze well to remove any excess juices.
2) Mix the yoghurt, garlic and mint in a bowl, and add the cucumber. Season to taste and add to a serving bowl.
mommavic
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