Dudsie's Awesome Beef chilli
Over a year ago
5,477 views
Ingredients
- 500 grams Mince Beef
- 1 onion. finely chopped
- 4 garlic cloves. finely chopped
- 2-3 Chilli with seeds. finely chopped
- 4 table spoons tomato puree
- 1 tin Plum Tomatoes
- 1 tin kidney beans canned (in water but drained)
- 2 tea spoons Cumin seeds
- 3 tea spoons Oregano. dried
- 1 glass Red wine
- 2 Bay Leaves
- 2-3 table spoons olive oil
Accompaniment
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Description
This is easily the best chilli I've ever tasted!! Best served with sour cream and basmati rice. Enjoy!!
Method
-
1
Heat flame proof casserole on medium heat for a few mins. Add olive oil. Add bay leaves. Soften onions on low to medium heat till golden.
Turn up heat and add mince- brown. Turn down the heat and add chilli and garlic- stir, put lid on the pot and leave for at least 5 mins.
Remove lid and add red wine again over a high heat, reduce the wine by half. Then add the tom puree and tinned toms-stir. Leave for about half an hour lid off on low heat- bubbles just visible.
Add the kidney beans. Add the cumin seeds and oregano- stir and cook for further ten mins.
Dudsie's awesome home made chilli done!!
Chef's Tips
I always get my chilli's from the same place, because its sometimes hard to gauge how hot they will be. Buying from the same place allows consistency in heat. I always use medium hot chiili's.
If you like a slightly more watery chilli then you could add a little beef stock for the last ten mins or more wine at the start.
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Lush :)
Good recipe.
Adding dark Chocolate and Sol beer instead of wine. Try it its cool.
The best chilli ever!!!