Fresh, Spicy Guacamole

Name: Fresh, Spicy Guacamole
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 Avocado; ½ Lime. juice of; 1 Jalapeno (finely chopped. with seeds); 2 fat garlic cloves. finely chopped; 1 Tomato. finely chopped; large handful fresh corriander. chopped; Salt and freshly ground pepper

Over a year ago 3,073 views

Prep: 5 mins

Mexican Side Dish 🥛 Dairy Free 🥚 Egg Free 🌾 Gluten Free 💚 Healthy 🥜 Nut Free 🌱 Vegan 🥕 Vegetarian 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 🔥 Barbeque 🧺 Outdoor & Picnic ☀️ Summer

Ingredients

1 Avocado
½ Lime. juice of
1 Jalapeno (finely chopped. with seeds)
2 fat garlic cloves. finely chopped
1 Tomato. finely chopped
large handful fresh corriander. chopped
Salt and freshly ground pepper

Accompaniment

Description

Home-made guac is infintely superior to anything you can buy in a supermarket.

Method

1
1. Half the avocado and remove the stone. Scoop out the flesh with a spoon and chop into ~1 cm cubes. Place the avocado in a bowl with the lime juice and mash with a fork, don't overdo the mashing as some chunky bits of avocado in the guac improve the taste and texture.
2. Mix in the jalapeno, garlic, tomato and corriander. Season to taste.
3. Serve immediately or store covered in the fridge until needed.

Chef's Tips

Try your own variations, e.g. you can add 1/4 finely chopped red onion if you like.

To make less spicy, de-seed the jalapeno (or replace the jalapeno with red onion).

You can skin and de-seed the tomato if you prefer, but I can never be bothered with the extra effort.

Recipe easily scales up for parties and barbecues.

Great served with Tex-Mex dishes like my beef chili recipe, fajitas, quesadillas etc.

Left-overs taste great as a spread on grilled chicken or grilled vegetable sandwiches.

Due to the jalapenos, if you use the guac for food sex, keep it away from sensitive areas.