Wells-next-the-sea Fishy Pie

The most yummy fish pie you will ever make!

1. 1

   Cut the fish into chunks and place into a good shallow 1 litre dish.

2. 2

   Pour over the milk and poach in the oven at 190°C for 20 mins.

3. 3

   Drain and keep the poaching juices.

4. 4

   Place the potatoes and teaspoon of salt in a pan, cover and cook for about 15 mins or until soft.

5. 5

   Drain and mash with the half the butter and extra seasoning if needed.

6. 6

   To make the sauce, melt the remaining butter in a pan.

7. 7

   Stir in flour and cook for 1 min.

8. 8

   Gradually stir in poaching liquid, whisking all the time to avoid any lumps.

9. 9

   Bring to just boiling and stir until thickened.

10. 10

    Remove from heat and add parsley, seasoning and a pinch of paprika.

11. 11

    Stir the fish into the parsley sauce and place in the dish you used for poaching.

12. 12

    Spread mash evenly over the top and cover with a handful of grated cheddar and a sprinkle of parmesan cheese.

13. 13

    Place under a hot grill until golden and lovely!