🍲
Chicken in Mushroom and Mustard Sauce
Over a year ago
3,112 views
Cook: 20 mins
Ingredients
- 150 g chicken breast chopped
- 50 g Mushrooms. chopped
- 120 g Creme Fraiche
- 2 tbsp. Wholegrain Mustard
- 1 tbsp. Tomato sauce
- 2 tbsp. Olive Oil
- 2 tbsp. White wine
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This can be served as a main course with rice or as a starter for 4 served on toast.
Method
-
1
Pre-heat the oil in a frying pan, fry the chicken pieces till browned on both sides. Add the sliced mushrooms and fry for a further 2-3 minutes, then add the creme fraiche, mustard and tomato sauce and mix well.
Add the white wine, fry for a further 2-3 minutes and pour the whole mixture into a warmed oven-proof dish and keep warm in an oven until ready to serve.
Comments (0)