Chicken in Mushroom and Mustard Sauce
Over a year ago
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Ingredients
- 150 g chicken breast chopped
- 50 g Mushrooms. chopped
- 120 g Creme Fraiche
- 2 tbsp. Wholegrain Mustard
- 1 tbsp. Tomato sauce
- 2 tbsp. Olive Oil
- 2 tbsp. White wine
Accompaniment
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Description
This can be served as a main course with rice or as a starter for 4 served on toast.
Method
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1
Pre-heat the oil in a frying pan, fry the chicken pieces till browned on both sides. Add the sliced mushrooms and fry for a further 2-3 minutes, then add the creme fraiche, mustard and tomato sauce and mix well.
Add the white wine, fry for a further 2-3 minutes and pour the whole mixture into a warmed oven-proof dish and keep warm in an oven until ready to serve.
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