Onion Marmalade
Over a year ago
4,861 views
Ingredients
- 450g Onions (sliced)
- 25g Butter
- 85g Light muscovado
- 100ml Red wine vinegar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Fry the onions in the butter until lightly browned. Add the sugar and cook until dark and caramelised.
Add the vinegar and simmer until it reaches a thick jam like consistency (about 45 minutes)
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Hi there,How long does this keep in a jar as I would like to make a batch as presents.cheers.
I tried this last week with sausage and sweet potato mash .. absolutely delicious. Thanks for the recipe.