venison is a rich and hearty meat that goes perfectly with stews and root vegetables. The succulent texture tastes delicious with fruity flavours and musky sauces. Ensuring the meat is tender is the key to acheiving perfect venison and we bring you inspiring ideas such as venison with a truffle sauce to venison wrapped in panchetta.
Alternative ways of cooking with venison including combining the meat with pasta to add depth of flavour to any pasta dish. try our smoked venison with penne or for a delicious party idea smoked venison nibbles, an inspiring way to impress your guests.