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Italian
by JamieOliver
Anyone from a complete non-cook to a great chef can follow this recipe and get a brilliant dish at the end.
Indian
by JamieOliver
Indulge in the rich, aromatic flavors of a homemade chicken korma that promises to warm your heart and satisfy your crav
by DeliaSmith
Brownies are squidgy, nutty chocolate bars, they are not cakes and therefore do not have the texture of a cake
British
by Susanr
These potato fritters are a delightful treat that brings a satisfying crunch to your plate. The thick batter clings to t
British
by panadura
I've used this recipe for many years - it is the basis for all the cakes I make. You will be able to create your own ca
by Amanda-7299
A fantastically rich desert that my chocoholic family begs me to make as often as possible!
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by Emma1
Delicious souffles with surprise haddock and almond or sweet pepper filling
British
by AnnieBell
The duskiest and most handsome brownies
It is best sliced using a serrated knife and is delicious with a tomato salad and jacket potato.
a great childhood favourite. This recipe was first published in a book of family recipes collected over 100 years ago
A simple but really effective mix of rice, lentils and spices, creating a little-known speciality straight from the subc
Irish
Once you have mastered the art of this very simple easy to make pizza dough, you can be as creative & artistic as you li
by wilsondan
This is a delicious and inexpensive Chicken and Vegetable, ideal for cold winter days.
At the Tideswell School of Food we love using the freshest in season ingredients! Peas are at their seasonal peak in Jun